Beetroot is the large and fleshy root growing in the plant of the same name, eaten as a vegetable. Its superficial, thin and smooth skin has a wide range of colours, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a dark crimson red colour with purple tinges.
Gourds are fertilized the same way as cucumbers and melons. Incorporate 5-10-10 or a similar fertilizer (6-12-12) into the soil at planting, at a rate of 4 pounds per 100 feet of row. When the plant runners are 12 to 18 inches long, fertilize again spread
Water in alternate date or check the soil